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Savor the Japanese Food with Organic and Authentic Ingredients

Enjoy your favorite Japanese food at Kitaohji Ginza, one of the best Kaiseki restaurants, or you might say, the traditional Japanese-style cuisine in Thailand. Similar to the Haute Cuisine of the west, Kaiseki has eating patterns as a course menu or a set meal. Each dish in the sequence courses’ tastes are results of master skills and techniques in food preparation and meticulousness in cooking, combined together with the high-quality ingredients that are fresh and seasonal.

Winter is coming with the deliciousness and flavor of Japanese food.

In Japan, the winter season begins from around early December to late February. It is a beautiful season and also the best time to enjoy some golden ingredients. Many of which are now served at Kitaohji Ginza Bangkok, the best restaurant for Japanese food in Bangkok metropolitan.

Winter Season Exclusive Set

1. Buri Fish

- Buri Shabu

- Buri Sushi

- Buri Sashimi

2. Hokkaido Kinki Yaki

3. Zuwai Donabe Gohan

4. Winter Oyster

5. Strawberry

6. Shizuoka Crown Melon

Buri Fish

Buri fish is quite popular in Japan and traditionally considered a winter delicacy of Japanese traditional food. Every year from December through February is the period before the spawning season, when Buri fish have the highest fat content.

The most delicious ways to eat Buri fish in Japanese style that you can enjoy here at Kitaohji Ginza Thailand.

- Buri Shabu

Enjoy the freshness of Buri fish with flavorful broth served with special Ponzu soy sauce and Sesame sauce.

- Buri Sushi

We serve fresh Buri fish with our expert chef’s authentic sushi.

- Buri Sashimi

Savor its firm and buttery flavor of the high fat content of Buri fish at its best season.

Hokkaido Kinki Yaki

Experience Hokkaido Kinki Yaki which is grilled in authentic style for Japanese food at the most premium Japanese restaurant in Bangkok, Kitaohji Ginza Thailand.

Kinki fish is one of the most delicious sea fish and commonly served during winter as it is the best season when Kinki fish is full of fat to the most. Kinki fish, on the other hand, are extremely rare because they live at deep-sea level. Therefore, few people get to experience this special flavor.

Their vivid red color is caused by a natural red pigment called astaxanthin from the shrimp they consumed. The antioxidant astaxanthin is well-known for Its extremely beneficial to the skin and heart. Also, Kinki fish contains a variety of Protein, Omega-3 fatty acids, and numerous vitamins and minerals.

Zuwai Donabe Gohan

Zuwai Kani or Snow Crab has firm, sweet and juicy meat that can be cooked in a variety of dishes. It is one of the must-try ingredients during winter, and it is the most delicious of the year. Kitaohji Ginza Thailand brings deliciousness, sent directly from Japan with modern transportation technology for our customers to enjoy fresh Japanese food as if you were eating in Japan.

Winter Oyster

Discover the world's most delicious oysters at its finest.

Oysters are one of the most essential ingredients in Japanese food. They are rich in nutrients, very well balanced, and are popularly known as "milk of the sea". Enjoy the winter Oyster at its best time of the year at Kitaohji Ginza Thailand for its freshness and juicy taste. They are all amazing and delicious whether eating raw, grilled, or fried.

Shizuoka Crown Melon and Strawberry

Shizuoka Crown Melon is a Japanese high-end muskmelon that is mostly grown in Fukuroi. Because of its sweetness, captivating scent, juiciness, and unique appearance, Shizuoka Crown Melon is recognized as the highest-quality muskmelon you must try.

Experience the ultimate taste of these Japanese luxurious dishes at Kitaohji Ginza Thailand. Reserve your seat at Thonglor Soi 8, Sukhumvit 55, We are now open every day at 11:30 - 23:00 (last order 22.00). ​For your reservation, Tel. 02-714-7997 or 061-387-3207. Line Official: @Kitaohji (



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