SUSHI KAPPOU KITAOHJI
OMAKASE
Sukhumvit Soi 39
- OMAKASE MENU -
Course Information
Sushi Kappou Omakase Course

Seasonal + 3 highlight materials
All Omakase courses include 3 highlights.

吉富マグロ
Yoshitomi Maguro
We only use high qualty Maguro imported from Yoshitomi which is one of the best supplier of Maguro in Toyosu market.

大分産黒鮑
Ohita Black Abalone
Black abalone simmered by original method is melty-soft and has umami flavor.

のどくろ
Nodoguro
The King of White Fish
Nodoguro is known as "White toro" in Japan. We use only over 500g size because large one has very rich taste.
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OMAKASE 4,500 THB

- おまかせ -
SUSHI KAPPOU OMAKASE
4,500THB
Nov-Dec 2019
1.Dashi soup stock
2.Seared scallop with apple vinegar sauce
3.Sashimi / olive flounder
4.Sashimi / seared grunt
5.Pickled daikon radish
6.Sushi / Yoshitomi maguro akami zuke
7.Sushi / Yoshitomi maguro kamashita
8.Sushi / sea urchin
9.Yellowtail shabu shabu
10.Enoki mushrooms with crab miso
11.Grilled nodoguro
12.Steamed snow crab with shark fin, caviar
13.Sushi / seared barracuda
14.Sushi / simmered conger eel with wasabi and salt
15.Sushi / simmered conger eel with sweet soy sauce
16.Egg cake
17.Miso soup
18.Zenzai with Unshu-orange-mochi and matcha-ice-cream
19.Yuzu sherbet
*Photos shown are for illustrative purposes only because contents of course are changed by season.
Please ask us for details freely.
OMAKASE 8,000THB

- おまかせ -
SUSHI KAPPOU OMAKASE
by premium ingredients
8,000 THB
Nov-Dec 2019
1.Dashi soup stock
2.Steamed seko crab
3.Simmered monkfish liver with ponzu vinegar sauce
4.Sashimi / olive flounder
5.Sashimi / botan shrimp
6.Sashimi / seared scallop
7.Pickled daikon radish
8.Sushi / Yoshitomi maguro akami zuke
9.Sushi / Yoshitomi maguro kamashita
10.Sushi / seared nodoguro
11.Sushi / sea urchin
12.Yellowtail shabu shabu
13.Grilled Taraba king crab with seaweed
14.Black wagyu sukiyaki with egg yolk
15.Simmered abalone topped with sea urchin and caviar
16.Sushi / surf clam
17.Sushi / simmered conger eel with wasabi and salt
18.Sushi / simmered conger eel with sweet soy sauce
19.Egg cake
20.Miso soup
21.Melon, kaki, Japanese pear and chestnut yokan
22.Yuzu sherbet
*Photos shown are for illustrative purposes only because contents of course are changed by season.
Please ask us for details freely.
OMAKASE 12,000THB
Head chef arranges Omakase course by special ingredients according to your request.
Please reserve in advance 3 days.
*We might not be able to meet your request.

Maeno has more than 35 years of experience in Japanese cuisine.
He had been trained at Sushi and Kappou restaurants in Tokyo when he was young. Then he started his career at Kitaohji about 20 years ago. On that opportunity, he met Toshiya Funakoshi who stood on top of Kitaohji's 100 chefs, and was trained directly by him. This improved his skills and techniques of authentic Kaiseki and Sushi. Omakase courses designed by Maeno have beautiful collaboration of Sushi and Kappo. He weaves his own story of cuisine by cooking seasonal ingredients in the way that suits best for each of them. Please enjoy the Sushi-Kappou style cuisine at Kitaohji.
SUSHI KAPPOU KITAOHJI @ 39 Boulevard
SUSHI KAPPOU KITAOHJI
Sukhumvit soi 39 (Soi Phromchit) ,
39 Boulevard,Ground Floor, Bangkok.
Dinner
Open everyday
18:00-20:00
20:00-23:00
(L.O. 21.30)