SUSHI KAPPOU KITAOHJI
OMAKASE
Sukhumvit Soi 39
39 Boulevard Ground Floor
Announcement
We close from 22 March to 30 April 2020.
We are doing our best to prevent the spread of covid -19 and to ensure that you can enjoy meals at KITAOHJI healthy and safety.
We pray everyday the situtation in the world will be better as soon as possible.
We are considering takeaway menu. You will find more information here.
About us
"Sushi Kappou" is a Japanese live entertainment infolding in front of you. You can enjoy both traditional Kappou cuisine and Sushi, which has been inherited in the history of Kitaohji for 90 years or more, while viewing the chefs’ professional knife and sushi skills over the counter.
It would be memorable experience for you.
Menu
Sushi Kappou Omakase Course
Japanese word “Katsu 割” of “Kappou 割烹” refers to cutting food by knife and “Pou 烹” refers to simmering or boiling by fire. And another tecniques such as "Nigiri 握り" is required to make Sushi.
Skilled chefs are using various traditional cooking tecniques to cook seasonal ingredients carefully selected from Japan.
Please enjoy our chef’s Omakase course, which represents the seasons.
Omakase Course
4,500 thb / 8,000 thb / 12,000 thb
From April 2020
5,000 thb
*Prices are not included tax and service charge
3 highlights
All Omakase courses include 3 highlight materials.
Yoshitomi Maguro
We only use high qualty Maguro imported from Yoshitomi which is one of the best supplier of Maguro in Toyosu market.
Ohita Black Abalone
Black abalone simmered by original method is melty-soft and has much umami flavor.
.jpg)
Nodoguro The King of White Fish
Nodoguro is known as "White toro" in Japan. We use only over 500g size because large one has very rich taste.
Head Chef
Maeno has more than 35 years of experience in Japanese cuisine.
He had been trained at Sushi and Kappou restaurants in Tokyo when he was young.
Then he started his career at Kitaohji about 20 years ago. On that opportunity, he met Toshiya Funakoshi who stood on top of Kitaohji's 100 chefs, and was trained directly by him. This improved his skills and techniques of authentic Kaiseki and Sushi.
Omakase courses designed by Maeno have beautiful collaboration of Sushi and Kappo. He weaves his own story of cuisine by cooking seasonal ingredients in the way that suits best for each of them. Please enjoy the Sushi-Kappou style cuisine at Kitaohji.
Reservation
- Dinner -
Open everyday
18:00 - 20:00
20:00 - 23:00
(L.O 21:30)
TEL 02-160-0308 / 098-882-4768
Access
39 Boulevard,Ground Floor, Sukhumvit Soi 39 (Soi Phromchit) , Wattana, Bangkok.
Kitaohji Group
- Bangkok -
- Tokyo -
