Thonglor Soi 8
Kitaohji has a history of over 90 years in Tokyo.
All the year around, seasonal Japanese cuisine of Kitaohji, prepared by expert chefs with traditional skills and spirits, make the best use of selected seasonal ingredients and represent each season on every dish. Please feel the change of seasons and feast your eyes, as well as your tongue, in the atmosphere which makes you forget about your daily life.
Garden view dining tables and private rooms are available.
We have inherited the authentic Japanese cuisine for 90 years or more.
Our Kaiseki is based on traditional Japanese cuisine and has been progressed in our history. And we can import precious ingredients directly from Japan because we have had strong bond with suppliers in market for a long time.
Please enjoy our Kaiseki which exquisitely represents the seasons by seasonal ingredients from Japan.
2,500 thb / 3,000 thb / 3,800 thb / 4,300 thb / 4,800 thb
6,500 thb / 7,500 thb
*6,500 thb and 7,500 thb course will start from the end of Jan 2020
*Prices are not included tax and service charge
A La Carte
We have various of menu items centered on our gourmet ingredients, Crabs and Black Wagyu Beef.
Seasoal Menu is changed every 2 months.
We usually import precious ingredients every weekend. Please check also our social media.
Rooms & Tables
- Scenely of Japan -
Passing through the sukiya gate of KITAOHJI, you will find a serene space with no bustle. A staff in Japanese clothes will take you to your seat, garden view dining table or private room.
There are several size of rooms for various purposes: receptions, dinner meetings, celebrations and banquets.
- Dinner -
17:00 - 23:00
- Lunch -
Open on Sat, Sun and public holiday
11:30 - 15:00
212 Thonglor Soi 8, Sukhumvit Soi 55, Wattana Bangkok
Own parking or valet parking are available.
- Bangkok -
39 Boulvard Ground Floor, Sukhumvit Soi 39 (Soi Phromchit), Wattana Bangkok
- Tokyo -
There are 12 branches of Kitaohji
Ginza, Akasaka, Tokyo, Shinjuku, Shinagwa etc.